Served with one freshly made side and a Signature Side salad.įor our drinks, we just ordered Cokes, but one of these weekends we will have to try something a little more fun.

Bone-in NY Strip: Known for its juicy, intense flavor, the thick-cut NY Strip is grilled to perfection.

Firecracker Grilled Salmon: Wood-fire grilled Salmon glazed with Firecracker sauce and topped with mango salsa.

There are other ways to enjoy the great flavors of the Wood-Fire Grill. Mike ordered his own “sample” size of the Chocolate Thunder Down Under. I chose the carrot cake for my 3rd course in the deal. We thoroughly enjoyed everything that was on our plates.Įven though we were seriously stuffed, there’s always room for dessert.

Mike ordered a porterhouse and it was cooked to perfection, as well. My steak was medium rare just as I had requested. With wood-fire they use just salt and pepper and with classic they use all their special seasonings. With his help, Mike and I were able to decide between wood-fire grilled or classically grilled. Our server was awesome and extremely helpful when it came to answering any questions.

Third Course: Finish off your meal with either Classic Cheesecake or Carrot Cakeįor my entree I chose the 6oz sirloin and the Aussie fries.

Sweet Chili Wood-Fire Grilled Chicken & Shrimp.

Wood-Fire Grilled Outback Special Sirloin.

Parmesan-Herb Crusted Wood-Fire Grilled Chicken.

Second Course: Choose your wood-fire grilled entrée and freshly made side:.

First Course: Start with your choice of Soup or Signature Side Salad.

The 3-course meal deal has the following choices: We also stuffed ourselves with the delicious bread and butter, too. He ate about 3/4 of it by himself and fell in love with it. He had never had a Bloomin’ Onion, so he had to try one. I went along with the deal, but Mike just did his own thing. Right now, Outback’s Wood-Fire grill meal is a 3-course deal for only $11.99. With this sizzling hot special that Outback is running, we had the perfect opportunity to fit one in. Mike and I had been extremely overdue for a date night. You never have to twist my arm to head to Outback! Date Night at Outback As much as I have tried to experiment over the years, steak remains one of my all time favorite foods. As an Outback Best Mate I received compensation for this post. Squeeze half of a lime into each mug, then fill with ice, stir and serve.Date night at a steakhouse can be an affordable reality at Outback. Use a muddler or the back of a spoon to muddle the grilled pineapple.Īdd 2 oz vodka and 6 oz ginger beer to each mug.

¼ cup fresh pineapple (grilled & diced)Īdd a few pieces of fresh grilled pineapple to four copper mugs or cocktail glasses.I paired this Grilled Pineapple Moscow Mule with a Grilled Pineapple Teriyaki Hot Dog, totally unique & totally delicious, the perfect way to enjoy a hot dog on opening day at home! That’s right, beer isn’t the only adult beverage that can be enjoyed with hot dogs, and I’m here to prove it! 😉 To help kick off the Padres season, I joined my friends at San Diego 6 News this morning for a segment on “Hot Dog Toppings To Pair With Your Favorite Cocktails”. Today is Opening Day at Petco Park and the beginning of baseball season in San Diego! Fresh grilled pineapple adds delicious flavor to a classic Moscow Mule in this tasty cocktail recipe, perfect for Summer BBQ’s!

Grilled pineapple margarita outback